The food service industry

Restaurants and other food-service providers are so widespread that half of all adults have worked in food service in one way or another at some point in their lives. The food service industry encompasses any establishment that serves food to people outside their home. This includes restaurants, carryout operations, cafeterias, university dining halls, catering and vending companies, hotels and inns, and rehab and retirement centers.

The food service industry

Getty Images Any company that survives for more than a couple of decades has almost certainly survived numerous drastic changes to their industry.

The food service industry

Technology is a driving force of innovation today, challenging even the most established companies to modernize and reimagine how they stay relevant.

Taxi companies have been dealt a blow by companies like Uber and Lyft that utilize simple mobile applications, Airbnb has shaken up the hospitality industry, and young startups like Lesara are disrupting the retail industry.

The food service industry

These industries are saturated with well-resourced corporate giants who did not anticipate small startups ever challenging their survival. They are all now scrambling to catch up. No industry is impervious to the revolutions caused by technological advances.

But some industries are slower than others to feel the influence of such revolutions. The food industry is one that is lagging behind others, plagued by archaic practices and an increasingly angry consumer base.

But technology and innovative ideas are finally catching up with consumer outrage. Froozer is an example of a food company using technology to shake up the food industry.

They've built technology that allows them to flash freeze fruits and vegetables, blend them together, and package them in their pure form - whole fruits and vegetables harvested at the peak of their nutritional value.

Here are the trends Rich Naha sees shaping the food industry in Technology-Driven Accountability In the past, brands could get away with misleading customers with erroneous labels and clever copywriting, but in today's connected world, that is becoming harder and harder for companies to do.

Social media and smartphones have connected consumers to information about the harmful effects of certain ingredients, the source of products, and how things are made.

This interconnectedness is demanding accountability from the food giants like they have never seen before. This was a decision made because of outcry from consumers, outcry that was becoming louder and damaging their brand.

Research Is Changing The Conversation Technology is enabling researchers to make new discoveries that are changing our understanding of nutrition. Big data in particular is revealing the consequences of certain foods that scientists did not previously understand.

The FDA in recent years has been forced to issue updates on what we think is actually healthy. One of the biggest changes that Naha sees is the escalating war on sugar. As we begin to understand these effects and the public starts paying attention, consumers will increasingly look for products that don't contain sugar.

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As awareness around these issues continue to grow, innovative entrepreneurs will identify solutions. Froozer is one company that is working to innovate food production and mitigate food waste.

According to Naha, the Froozer products can be made with the fruits and vegetables that many produce companies can't use - produce rejected for cosmetic reasons or because they are too ripe.The food service industry is a compilation of all dining and bar industries.

This would include, but not be limited to academics, I.e College, University, large scale catering businesses and overall food operations which often operate out of commisary kitchens, the hotel industry .

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• Sales & marketing of food packaging for the food service industry, supermarkets and growers • Sales & marketing of janitorial and sanitary supplies for universities, food establishments, corporations etc. • Trends & research • Merchandising • One source CRM and reporting.

Growth of the Food Service Industry Abstract The food service industry has come into its own recognition as a growing segment of the total food market. The author looks at the recent expansion of the industry in volume, diversification of restaurant types, and menu variety Keywords. THE Foodservice Industry Introduction Types of Foodservice Operations Sectors of the Foodservice Industry Variables in Foodservice Operations The Meal Experien Slideshare uses cookies to improve functionality and performance, and to provide you with relevant advertising.

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Jun 30,  · The hospitality industry's backbone is comprised of customer service, a concept shared by all segments of the industry. Your small business may focus on one or all facets of hospitality. The food service industry is made up of restaurants, catering companies and food distributors.

Essentially, the industry encompasses any meal made outside of the home. Since the industry has such a variety of companies, the three largest companies (by revenue) in the industry .

Food industry - Wikipedia